The cooler weather is finally here and that has me baking as much as I can.
This morning we made this yummy spiced coffee cake. It is very moist and perfectly spiced. This is the perfect fall Saturday morning breakfast. I decided I wanted to have smaller individual sized cakes instead of one big one, so I made some (like the one pictured) in small springform pans. And with left overs I made little coffee cake cupcakes.
Cinnamon Streusel Coffee Cake